My one square foot of kitchen work space.
That's it, folks. That was all we had. For every meal. No matter how many people we were cooking for.
*At least I hope I'm not going to miss it. I am making what I think is a reasonable assumption that the next kitchen will be better. Of course, on my wish list for the next house I have "Large kitchen with loads of cupboard and bench space with a massive central maple-topped kitchen island and a cast iron pot hanger [filled with expensive cooking pots] overhead." I will post a photo of it when we get there.